A Wellington-style Beef in crust. The meat is prepared in such a way that it does not release any water during cooking, offering you a beef cooked in a crust that stays dry. The dish is presented to you in its ready-to-bake crust. The beef is covered with a mixture of button mushrooms, porcini mushrooms, parsley and garlic. The dried ham slices and pancakes sausage the meat which is itself caught in a rich crust of salted shortbread pastry. You just have to take it out of the fridge and cook it in an oven at 195 ° C for 20-25 minutes. If you missed it, I will reimburse you!