Having been privileged to work and travel on some of the most prestigious luxury yachts in the world, I have developed a wide-ranging knowledge of fine ethnic and traditional cuisine. Working for an elite international clientele whilst sailing the four corners of the earth, I have the skills to tailor a menu for your every desire, including specific cultural and dietary requirements. Whatever your culinary preference, I will personally spend time with you designing the menu of your choice for the finest dining experience.
Canapés:
-Accra of cod and dog sauce
-West Indies black pudding
-Mini Mexican Bruschetta
Starter:
- Bahamian shrimp salad (rich salad in colors which gives a sensation of exceptional freshness)
or
- Crab cake and creole cocktail sauce on a bed of green salad
Main course:
-Slow cooked Creole leg of lamb with roasted sweet potato puree and seasonal vegetable
or
-Jamican-style grilled chicken (known as "jerk") with plantain and creole rice stir-fries
Dessert:
-Caramel banana parfait with pineapple coulis and lime sorbet
Price per person :
55,00 €
-Tartar of salmon in spoon
-Tempura of vegetables and dashi sauce
-Wonton of pork and Shiso sauce
Entrance :
- Shrimp miso soup
or
-Japanese Eggplant and green bean salad with mirim
-Sushi and sashimi of salmon, tuna and shrimp (12 piece per person)
-Maki californian sushi shrimp, mango, avocado and salmon, smoked salmon, avocado and cucumber (12 piece per person)
The Japanese version of our strawberry
“Ishigo no shoteki“ with chocolate sauce and Matcha tea
Price per person :
65,00 €
On the table there will be no less than eight different dishes from South America, North Africa, India and Thailand: Three salads, two meat dishes, a fish dish, vegetables and prepared rice . As dessert, a lychee cheesecake and red fruit coulis.
Price per person :
55,00 €
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